Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Scrambled eggs with tomatoes. It's the most common dish in the family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Kwai Bai is what people often describe. Nothing will be fried eg... ...
Look at the barbecue. glut oneself with delicacies.
I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so ... ...
Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
An all egg crispy cupcake is sweet, not greasy, soft and delicious
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
In addition to being delicious and simple, the taro cake with a reference age of more than 12 months is a key factor that I strongly promote is its nutrition. Calcium, iron, carotene, vitamin C are complete. It can help baby strengthen immunity.